Amber red - (P122)

Instructions for use

Working materials:

15 boiled and warm eggs, scissors, large plate to place the ready dyed eggs

1. Cut the vials with the different dyes with scissors and cut off their tips.
2. Put the vials with the dye and mother of pearl in a glass of warm water until they liquify. Do not immerse the whole vials under water - their tips have to be above it.
3. Put on the gloves. Take a boiled egg with one hand and squeeze 2-3 drops from the dye and 2-3 drops from the mother of pearls.
4. Roll it over from one hand to the other until completely covered with dye. Place it on the plate to dry.
5. Another dying method is to place dhe undyed egg on the plate and draw on it using the vials. After every color usage wash the gloves with warm water and dry them.

Attention! If the eggs are too hot they can burn your hands. If the eggs are too cold they will dry slowlier after dyeing.

Ако черупката на яйцето е по-пореста е възможно боята да проникне през нея и да оцвети яйцето.

Ingredients:

water; gelatin E441, glazing agent: glycerol E422; colorings: tartrazine E102, ponceau 4R E124, sunset yellow FCF E110, brilliant blue FCF E133; iron oxides E172, stabilizer: potassium - aluminum silicates E555; preservatives: potassium sorbate E202, sodium benzoate E211; acidity regulator: citric acid E330